Easter Weekend is the first holiday of the year – and we all deserve it.
Book now for our Chef’s Special Lamb Roast on Easter Sunday, served with Jersey Royal potatoes, mixed seasonal vegetables and mint sauce.
We’re serving complimentary Hot Cross Bun Bellinis (prosecco with syrup, cinnamon and star anise) after all main courses, from Friday evening till Monday afternoon.
Kids eat free from our new children’s menu throughout the school holidays (right up to and including bank holiday Monday 17 April) plus every Sunday from now on!
Traditional, homemade Hot Cross Buns will be served from Friday morning, at breakfast with butter and jam.
Our DJs for the weekend are two duos – House Husband on Friday night and Death on the Balcony on Saturday night, both from 8pm.
Book your dining tables and sofa areas now via firstname.lastname@example.org