The all-day dining space at Forge & Co Shoreditch makes a marvellous destination for groups, large or small. It takes inspiration from the grills of early 20th Century America, that offered a casual and convivial alternative to the formal establishments of the time.
The menu features modern British classics with a contemporary twist, cooked with expertly-sourced ingredients by our head chef Timothy Brindley, formerly of Tom’s Kitchen and The Ivy. Both hearty and healthy dishes are available, along with small plates and large platters ideal for sharing. The Modern Grill also boasts a dynamic wine selection and the finest spirits in Shoreditch.